Discover the exceptional taste of HARDY smoked eel fillets, a delicacy preferred by true gourmets and Michelin-starred chefs.
Hand-selected wild eel of the highest quality is smoked in the traditional way using natural wood smoke.
This exclusive process allows the fillets to retain their perfectly tender, buttery texture and the intense, yet balanced, flavour of the smoke, which is a perfect match for sophisticated dishes.

Michelin-quality – a favourite in high-end kitchens for its luxurious taste and texture.
100% natural product – no artificial additives, only carefully selected and naturally smoked eel.
Sophisticated and versatile – perfect for sushi, gourmet appetizers, canapés or just on its own.

Let yourself enjoy the unique taste of HARDY smoked eel fillets – a real delicacy that will delight every seafood lover.

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