Where to find us

The restaurant was founded in 1982 and operates on a seasonal basis from March to November. Its cuisine is headed by the renowned two Michelin-starred chef Dieter Koschina, whose skill and culinary vision have made Villa Joya one of the most prestigious gastronomic destinations in the region.

The House of Joy is named after the family’s daughter, Claudia and Klaus Jung, who bought the villa in 1979. Today, Joy Jung is the sole owner of Villa Joya.

Food is never an afterthought for *VILA VITA Parc and Chef Hans Neuner. With six bars and ten restaurants offering a wide range of culinary experiences – from casual lunches on the beach and authentic Portuguese dishes to exquisite gastronomic creations in a two Michelin-starred restaurant – variety is a key principle of our culinary philosophy.

Flavours span the globe, from sun-kissed Mediterranean produce to clean and refined Japanese cuisine. Our wine collection is just as impressive, with more than 11,000 bottles stored in the cellar, ensuring the perfect wine and food pairing wherever you choose to enjoy your meals.

The unparalleled panorama of the Douro River and the historic centre of Porto create a most impressive sight, made even more impressive by the prestigious 2 Michelin stars awarded in the 2017 guidebook.

To offer the most memorable gastronomic experience in Porto, The Yeatman restaurant, under the direction of Chef Ricardo Costa, presents a creative cuisine where traditional Portuguese flavours are interpreted and presented in a contemporary way. Here, not only the rich variety of Portuguese fish and fresh produce is revealed, but also the culinary characteristics of each region.

The restaurant boasts an exceptional selection of Portuguese wines, as well as a carefully curated collection from some of the world’s most famous vineyards. The art of food and wine pairing is one of the gastronomic restaurant’s main strengths. The tasting menu programme allows guests to embark on a journey of taste through the different and varied wine regions of Portugal, discovering unique flavour combinations and contrasts.

Welcome to Foz do Douro’s oldest food and liquor store.
Founded in April 1954 by Alberto Augusto Leite, this shop quickly became a landmark in the city of Porto for its carefully selected selection of the best foreign and local products. After the founder’s death, one of the pioneers, Arnaldo Luis Cerqueira, expanded the business by opening a new space in Garrafeira, and has continued the company’s success to this day.

He is considered by many to be a true “Master Chef”, not only for the creativity and high quality reflected in his every dish, but also for the exceptional organisational skills with which he leads his teams.

Born and raised in Bragança, António Bóia moved to France at the age of 13, where he started his first steps in the restaurant industry as a kitchen assistant and waiter.

His passion for cooking grew and in 1987 he joined the famous Le Cordon Bleu Institute.

Returning to Portugal in 1992, António Bóia worked at Alcantara Café and Hotel da Lapa, then joined the Penha Longa team.

His passion is reflected at every stage of his career. Selecting the best products, knowing where they come from and being able to present them perfectly – this has become António Bóia’s culinary signature.

Despite the large number of employees, the family’s business philosophy has remained unchanged – the company continues to expand at an ambitious pace, offering more than 25,000 high-quality products and continuously expanding its product range.

Apolónia is a symbol of quality, professionalism and dedication.

From the atmosphere, to the lighting and the exquisite décor, this restaurant is a must-stop for anyone visiting the sunny and enchanting Algarve.

José Avillez, one of Portugal’s most internationally renowned award-winning chefs, has created a place that has become a must-stop for those seeking an unforgettable gourmet experience.

Located in the heart of Lisbon, the legendary Belcanto, open since 1958, has been awarded its second Michelin star and has been listed in The World’s 50 Best Restaurants.

This prestigious palace was built in the 18th century and is located on Porto’s seafront promenade, Avenida Montevideu No 236.

At that time, Foz was a fishing port, which gradually developed into a popular bathing spot, famous for its iodine-rich waters. The whole area became a favourite haunt of the aristocracy and today Foz is synonymous with elegance, sophistication and natural beauty.

This hotel perfectly reflects the spirit of Foz – world-class cuisine, exceptional service and breathtaking views make it unique.